Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice
Thai Red Cargo rice, a non-glutinous long grain rice variety
Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas
Camargue red rice, a relatively new variety of rice cultivated in the wetlands of the Camargue region of southern France
Red Rice, Hampshire, a small hamlet just south-west of Andover, Hampshire, England
See also
Wehani rice, a variety of aromatic brown rice developed in the late 20th century
Red yeast rice, rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine
Sekihan, literally "red bean rice", a Japanese traditional dish
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